Hansen’s Holiday Eggnog (End of the Line Moonshine)
Ingredients
- – 1 ½ oz Hansen End of the Line Moonshine
- – ½ oz Hansen Ring of Fire
- – 1 oz Cream
- – ½ oz Cinnamon Syrup
- – 1 Whole Egg
Instructions
1. Add all ingredients to a cocktail shaker and shake with ice.
2. Strain into a brandy snifter.
3. Garnish with freshly grated nutmeg and a star anise.