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Hansen’s Holiday Eggnog (End of the Line Moonshine)


  • Author: Natalie Harper

Ingredients

  • – 1 ½ oz Hansen End of the Line Moonshine
  • – ½ oz Hansen Ring of Fire
  • – 1 oz Cream
  • – ½ oz Cinnamon Syrup
  • – 1 Whole Egg

Instructions

1. Add all ingredients to a cocktail shaker and shake with ice.

2. Strain into a brandy snifter.

3. Garnish with freshly grated nutmeg and a star anise.