Here’s Hoping (moderate level) Cocktail featuring Hansen’s Honey Rhubarb Gin

  • Author: Natalie Harper


Okay – we can’t tell you why this cocktail is named “Here’s Hoping” – it’s an inside joke between our Mixologist Rylan and our marketing gal, Natalie. But, really….we just couldn’t think of anything else to name it!


  • 2 oz Hansen Distillery Honey Rhubarb Gin
  • 3/4 oz Aperol
  • 3/4 oz Lemon Juice
  • 1/4 oz simple syrup
  • 1 egg white


  1. Add all ingredients to a cocktail shaker and shake hard without ice.
  2. Add ice and shake again to chill.
  3. Strain into a short glass.
  4. Garnish with a few dashes of Peychaud’s Bitters and a pinch of bee pollen (as one would likely have in their kitchen)