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Park Pass

Park Pass

Ingredients: 1.5oz S'more than a Feeling Cream Liqueur 1oz Barn Owl Gold Vodka 2oz Cold Brew How to: Add all ingredients to shaker tin and shake with ice. Strain into snifter filled with pebble ice. Garnish with graham crackers, chocolate and a toasted...

Sazerac featuring Northern Eyes Whisky

Sazerac featuring Northern Eyes Whisky

1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...

Triple Crown Featuring Northern Eyes Whisky

Triple Crown Featuring Northern Eyes Whisky

2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...

Hansen’s “Clock on the Wall” Cocktail Recipe

Hansen’s “Clock on the Wall” Cocktail Recipe

“Clock on the Wall” Ingredients: 2oz Hansen Distillery's Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All'aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail...