Recipes
Spirited food and cocktail recipes featuring the Hansen Distillery products.
Don’t Chai This At Home
Ingredients: 2oz Chai Tea 0.5oz Liquor 43 2.5oz Pumpkin Spice Dash of Token Heritage Bitters How to: Add all ingredients to a shaker with ice. Garnish the rim of a coupe glass with sugar and cinnamon. Strain into the glass and enjoy!
Lavender Tonic
Ingredients: 1.5oz Trouble Gin 0.25oz Violette Liqueur 0.75oz Lavender Simple Syrup* 0.25oz Lemon Juice Top with tonic How to: Add Trouble Gin, Violette Liqueur, lavender simple syrup, and lemon juice to a shaker with ice. Shake and strain into a highball glass. Top...
Earl Grey Martini
Ingredients: 3oz Earl Grey Tea 2oz Purple Cow Cream Liqueur How to: Steep tea to your liking. Add tea and Purple Cow to a shaker with ice. Shake and strain into a coupe. Garnish with tea leaves.
Peach Passionfruit Bellini
Ingredients: 1oz Pink Josee 0.25oz Peach Liqueur 2 Bar Spoons of Peach Puree 0.5oz Passionfruit Juice Topped with Prosecco How to: Add Pink Josee, peach liqueur, peach puree, and passionfruit juice into a shaker. Shake and strain into a prosecco flute. Top with...
Above The Clouds
Ingredients: 2oz Pink Josee 2oz Pineapple Juice 2oz Red Wine How to: Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)
Swift Trip
Ingredients: 2oz Pink Josee 0.5oz Lemon Juice 0.25oz Rich Simple Syrup* Soda Water How to: Add ingredients to shaker with ice. Shake for 10-15 seconds. Strain over fresh ice. Top with soda. Garnish with mint and lemon wheel. *Rich simple syrup combine 250g sugar and...
Fist Bump Typhoon
Ingredients: 1oz Tropic Sunset 3/4oz Barn Owl Gold Vodka 3/4oz Lime Juice 3/4oz Cointreau How to: Shake with ice, double strain, garnish with lime wheel.
One in a Melon
Ingredients: 2oz Watermelon Gin 1/4oz Elderflower Liqueur 1/8oz Mixed Berry Syrup 2 Dashes Orange Bitters 2 Dashes Peach Bitters How to: Stir with ice, strain onto large ice cube, garnish with lemon swath.
Campfire Songs
Ingredients: 1oz S'more than a Feeling Cream Liqueur 0.75oz Creme de Cacao 0.75oz Hennesy 0.75oz Chai Tea Toasted Marshmallow Skewer How to: Add all ingredients to shaker, and shake with ice. Double strain. Garnish with toasted marshmallow skewer.
Park Pass
Ingredients: 1.5oz S'more than a Feeling Cream Liqueur 1oz Barn Owl Gold Vodka 2oz Cold Brew How to: Add all ingredients to shaker tin and shake with ice. Strain into snifter filled with pebble ice. Garnish with graham crackers, chocolate and a toasted...
Sazerac featuring Northern Eyes Whisky
1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...
Triple Crown Featuring Northern Eyes Whisky
2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...
Swing on By Cocktail Recipe Featuring Hansen’s Blueberry Mojito
“Swing On By” 1 Cup Blueberry Mojito 1.5 Cups Sauvignon Blanc 0.5 Cup Guava Juice 2 oz Lime Juice 2 oz Orange Juice Sliced Orange Sliced Lime Handful of Mint Leaves and Blueberries Instructions: Add Blueberry Mojito, Guava Juice, Lime Juice and Orange Juice to the...
For the Starts Cocktail Recipe featuring Hansen’s Barn Owl Gold Vodka
“For the Stars” 1.5 oz Barn Owl Gold Vodka 1oz Lemon Juice 0.5oz Domaine de Canton 0.5 Matcha Syrup Egg White Instructions Add all ingredients to the cocktail shaker and dry shake for 15 seconds. Add ice to the shaker, shake again for 15 seconds. Double strain,...
Hansen’s “Clock on the Wall” Cocktail Recipe
“Clock on the Wall” Ingredients: 2oz Hansen Distillery's Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All'aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail...
Hansen’s “Little After Nine” Cocktail Recipe
“Little After Nine” Ingredients: 2 oz Hansen's Distiller's Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice cube with an...
Coffee Cupcakes with Hansen’s Cream Liqueur Icing | Recipe by @boozybaker_yeg
