Ingredients:
- 1oz Pink Josee
- 0.25oz Peach Liqueur
- 2 Bar Spoons of Peach Puree
- 0.5oz Passionfruit Juice
- Topped with Prosecco
How to:
Add Pink Josee, peach liqueur, peach puree, and passionfruit juice into a shaker. Shake and strain into a prosecco flute. Top with prosecco and enjoy!