The Blog
A place for fun. News, cocktail and food recipes and more!
Lavender Tonic
Ingredients: 1.5oz Trouble Gin 0.25oz Violette Liqueur 0.75oz Lavender Simple Syrup* 0.25oz Lemon Juice Top with tonic How to: Add Trouble Gin, Violette Liqueur, lavender simple syrup, and lemon juice to a shaker with ice. Shake and strain into a highball glass. Top...
Earl Grey Martini
Ingredients: 3oz Earl Grey Tea 2oz Purple Cow Cream Liqueur How to: Steep tea to your liking. Add tea and Purple Cow to a shaker with ice. Shake and strain into a coupe. Garnish with tea leaves.
Peach Passionfruit Bellini
Ingredients: 1oz Pink Josee 0.25oz Peach Liqueur 2 Bar Spoons of Peach Puree 0.5oz Passionfruit Juice Topped with Prosecco How to: Add Pink Josee, peach liqueur, peach puree, and passionfruit juice into a shaker. Shake and strain into a prosecco flute. Top with...
IWD 2023 – Shayna’s Story
Meet Shayna, the namesake behind the Hansen brand! We sat down with Shayna to talk about what it means to be a female business owner, how she handles the balance between being a mom and running a successful business, and everything in between! Q: Kris is the guy that...
Above The Clouds
Ingredients: 2oz Pink Josee 2oz Pineapple Juice 2oz Red Wine How to: Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)
Swift Trip
Ingredients: 2oz Pink Josee 0.5oz Lemon Juice 0.25oz Rich Simple Syrup* Soda Water How to: Add ingredients to shaker with ice. Shake for 10-15 seconds. Strain over fresh ice. Top with soda. Garnish with mint and lemon wheel. *Rich simple syrup combine 250g sugar and...