The obvious one, done right. Brewed & Boozy carries the coffee and the sweetness, so you don’t need simple syrup or a shot of espresso like most recipes call for. Cold brew keeps it from tasting thin.
Shake hard with ice for a full 15 seconds — that’s where the foam comes from. Double-strain into a chilled coupe and float three coffee beans on top. If you want it sweeter, add a quarter ounce of vanilla simple syrup; otherwise leave it and let the liqueur do the work.
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