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Recipes

Spirited food and cocktail recipes featuring the Hansen Distillery products.

Hansen’s Salted Caramel Espresso Martini

Salted Caramel Espresso Martini 1 & ½ oz Hansen Salted Caramel Cream Liqueur ½ oz Hansen Barn Owl Gold Vodka 2 oz Chilled Espresso Add all ingredients to a cocktail shaker. Shake with ice. Strain into a chilled cocktail glass. Garnish with exactly 3 coffee...

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Hansen’s Salted Caramel Holiday Eggnog

1 & ½ oz Salted Caramel Cream Liqueur ½ oz Northern Eyes Whisky ½ oz Galliano 1 Whole Egg   Add all ingredients to a cocktail shaker and shake hard with ice. Double strain into a short glass. Top with freshly grated Nutmeg and...

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Hansen Pumpkin Pie [Recipe]

Our Pumpkin Spice Cream Liqueur is not just for coffee or cocktails - it goes great with many Fall baking recipes. Here's our version of an easy assembly Pumpkin Pie that you can make for Thanksgiving, or just because! Hansen’s Pumpkin Pie   Ingredients 1 pie...

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Trio of Cocktails ft. Honey Rhubarb Gin (Recipes)

A lively trio of cocktails! You know how most things work better in threes... a bear, a horse, and a weasel walk into the bar and... well, you know the rest, I’m sure. The Bear 1 & ½ oz Honey Rhubarb Gin ½ oz Green Chartreuse 3/4 oz Lime Juice ½ oz Honey Syrup*...

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BBQ Party in a Jar (Cocktail Recipe)

1 oz Spiced Peach Moonshine 1 oz Northern Eyes Whisky 1 oz Lemon Juice ½ - 3/4 oz Earl Grey Tea Syrup Add all ingredients to a mason jar with lots of ice. Put the lid on and shake. Remove the lid, top with the cheapest beer you can get your hands on. Garnish with...

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Spiced Peach Old Fashioned

Spiced Peach Old Fashioned 2oz Northern Eyes Whisky ½ oz Spiced Peach Moonshine 1 tsp Rich Demerara Syrup* 2-3 dashes Aromatic Bitters Add all ingredients to a rocks glass and stir with a large rock of ice. Garnish with a cinnamon stick and a slice of peach. *Rich...

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COCKTAIL RECIPE: The Backyard Campout

“The Backyard Campout” 2 oz Raspberry Moonshine 1 oz Fresh Squeezed Lemon Juice 3/4 oz Honey Syrup* 1 Assertive dash of Sriracha. Yes. Sriracha. Add all ingredients to a cocktail shaker and shake with ice. Strain over crushed ice into a glass rimmed with kosher salt...

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Frozen Cherry Limeaid

Ingredients: 1 oz Grandma Jingle Bells Lime Moonshine 3/4 oz Lime Juice 3/4 oz Simple Syrup Instructions: Add all ingredients to a blender with a large scoop of ice. Blend until a smooth, slush consistency. Add to a cocktail glass. Drop in a 50ml bottle of Cherry...

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RECIPE (Advanced): Just Resting My Eyes

“Just Resting My Eyes” A fruit forward Fibonacci tiki cocktail that’s a vacation in a cup. 2 oz Secret Stash Spiced Moonshine 1 & 1/2 oz guava juice 1 oz lime juice 3/4 oz pineapple syrup 1/2 oz Fernet Branca Add all ingredients to a cocktail shaker and shake with...

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Hansen for the Holidays on Global TV Edmonton

Our own Rylan Martin caught up with Kevin and Lisa at Global TV on December 22, 2019 to feature a great craft cocktail that is great for impressing your guests. It is easy to make and delicious as heck. Rylan suggest having a couple of these while you're wrapping...

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White Chocolate, Currant and Marzipan Biscotti (Recipe)

White Chocolate, Currant & Marzipan Biscotti These are perfect for a mid afternoon snack with a special coffee or hot chocolate (preferably laced with Purple Cow Cream Liqueur) while reading a book in front of the fire. Imagine the snow gently falling outside, and...

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