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Recipes

Spirited food and cocktail recipes featuring the Hansen Distillery products.
Above The Clouds

Above The Clouds

Ingredients: 2oz Pink Josee 2oz Pineapple Juice 2oz Red Wine How to: Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)

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Swift Trip

Swift Trip

Ingredients: 2oz Pink Josee 0.5oz Lemon Juice 0.25oz Rich Simple Syrup* Soda Water How to: Add ingredients to shaker with ice. Shake for 10-15 seconds. Strain over fresh ice. Top with soda. Garnish with mint and lemon wheel. *Rich simple syrup combine 250g sugar and...

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Fist Bump Typhoon

Fist Bump Typhoon

Ingredients: 1oz Tropic Sunset 3/4oz Barn Owl Gold Vodka 3/4oz Lime Juice 3/4oz Cointreau How to: Shake with ice, double strain, garnish with lime wheel.

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One in a Melon

One in a Melon

Ingredients: 2oz Watermelon Gin 1/4oz Elderflower Liqueur 1/8oz Mixed Berry Syrup 2 Dashes Orange Bitters 2 Dashes Peach Bitters How to: Stir with ice, strain onto large ice cube, garnish with lemon swath.

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Campfire Songs

Campfire Songs

Ingredients: 1oz S'more than a Feeling Cream Liqueur 0.75oz Creme de Cacao 0.75oz Hennesy 0.75oz Chai Tea Toasted Marshmallow Skewer How to: Add all ingredients to shaker, and shake with ice. Double strain. Garnish with toasted marshmallow skewer.

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Park Pass

Park Pass

Ingredients: 1.5oz S'more than a Feeling Cream Liqueur 1oz Barn Owl Gold Vodka 2oz Cold Brew How to: Add all ingredients to shaker tin and shake with ice. Strain into snifter filled with pebble ice. Garnish with graham crackers, chocolate and a toasted...

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Sazerac featuring Northern Eyes Whisky

Sazerac featuring Northern Eyes Whisky

1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...

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Triple Crown Featuring Northern Eyes Whisky

Triple Crown Featuring Northern Eyes Whisky

2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...

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Hansen’s “Clock on the Wall” Cocktail Recipe

Hansen’s “Clock on the Wall” Cocktail Recipe

“Clock on the Wall” Ingredients: 2oz Hansen Distillery's Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All'aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail...

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Hansen’s “Little After Nine” Cocktail Recipe

Hansen’s “Little After Nine” Cocktail Recipe

“Little After Nine” Ingredients: 2 oz Hansen's Distiller's Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice cube with an...

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Hansen’s Gingerbread Cookie Eggnog Recipe

Hansen’s Gingerbread Cookie Eggnog Recipe

Hansen's Gingerbread Cookie Eggnog Recipe Created by Tyler C. 1.5 oz Hansen's Gingerbread Cookie Cream Liqueur 1 oz Hansen's Secret Stash Moonshine 1 Whole Egg   Shake vigorously with ice, strain into a festive glass. Garnish with grated Cinnamon and Nutmeg....

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