Recipes | Hansen Distillery

Fist Bump Typhoon

Ingredients: 1oz Tropic Sunset 3/4oz Barn Owl Gold Vodka 3/4oz Lime Juice 3/4oz Cointreau How to: Shake with ice, double strain, garnish with lime...

Ingredients: 2oz Watermelon Gin 1/4oz Elderflower Liqueur 1/8oz Mixed Berry Syrup 2 Dashes Orange Bitters 2 Dashes Peach Bitters How to: Stir with ice, strain onto large ice cube, garnish with lemon...

Campfire Songs

Ingredients: 1oz S'more than a Feeling Cream Liqueur 0.75oz Creme de Cacao 0.75oz Hennesy 0.75oz Chai Tea Toasted Marshmallow Skewer How to: Add all ingredients to shaker, and shake with ice. Double strain. Garnish with toasted marshmallow...

Park Pass

Ingredients: 1.5oz S'more than a Feeling Cream Liqueur 1oz Barn Owl Gold Vodka 2oz Cold Brew How to: Add all ingredients to shaker tin and shake with ice. Strain into snifter filled with pebble ice. Garnish with graham crackers, chocolate and a toasted...

Sazerac featuring Northern Eyes Whisky

1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...

Triple Crown Featuring Northern Eyes Whisky

2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...

Swing on By Cocktail Recipe Featuring Hansen’s Blueberry Mojito

“Swing On By” 1 Cup Blueberry Mojito 1.5 Cups Sauvignon Blanc 0.5 Cup Guava Juice 2 oz Lime Juice 2 oz Orange Juice Sliced Orange Sliced Lime Handful of Mint Leaves and Blueberries Instructions: Add Blueberry Mojito, Guava Juice, Lime Juice and Orange Juice to the...

For the Starts Cocktail Recipe featuring Hansen’s Barn Owl Gold Vodka

“For the Stars” 1.5 oz Barn Owl Gold Vodka 1oz Lemon Juice 0.5oz Domaine de Canton 0.5 Matcha Syrup Egg White Instructions Add all ingredients to the cocktail shaker and dry shake for 15 seconds. Add ice to the shaker, shake again for 15 seconds. Double strain,...

Hansen’s “Clock on the Wall” Cocktail Recipe

“Clock on the Wall” Ingredients: 2oz Hansen Distillery's Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All'aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail...

Hansen’s “Little After Nine” Cocktail Recipe

“Little After Nine” Ingredients: 2 oz Hansen's Distiller's Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice cube with an...

Mulled Cranberry Moonshine Sangria | Accessories Sold Separately; Batteries Not Included

Chocolate Peppermint Bundt Cakes | Recipe from @boozybaker_yeg

Ch. Peppermint Hot Chocolate | From @boozybaker_yeg

Gingerbread Cookie Dip Recipe | From @BoozyBaker_YEG

Tyler’s Christmas Cocktail | Featuring Mulled Cranberry Moonshine

Tyler came up with this deliciously festive cocktail featuring our Mulled Cranberry Moonshine, but he couldn't think of a good name for it, so we are calling it Tyler's Christmas Cocktail - unless you have a better suggestion. Let us know! Ingredients: 1 & ½ oz...

Hansen’s Gingerbread Cookie Eggnog Recipe

Hansen's Gingerbread Cookie Eggnog Recipe Created by Tyler C. 1.5 oz Hansen's Gingerbread Cookie Cream Liqueur 1 oz Hansen's Secret Stash Moonshine 1 Whole Egg Shake vigorously with ice, strain into a festive glass. Garnish with grated Cinnamon and Nutmeg....

Backhanded Compliment featuring Hansen’s Honey Rhubarb Gin

Backhanded Compliment 2 oz Honey Rhubarb Gin ½ oz Dubonnet ¾ oz Lemon Juice ½ oz 2:1 Honey Syrup* Fresh Ginger Cut a coin of ginger and smash with a muddler in the bottle of a cocktail shaker. Add Honey Rhubarb Gin, Lemon, and Honey Syrup to the ginger and shake with...

A Day in the Life Cocktail Recipe featuring Hansen’s Honey Rhubarb Gin

A Day In The Life 2 oz Honey Rhubarb Gin 1 oz Lemon Juice ¾ oz Chamomile Syrup* 3-4 Fresh Raspberries Prosecco Muddle fresh raspberries with chamomile syrup in a cocktail shaker. Add the rest of the ingredients and shake with ice. Double strain into a cocktail glass....