A dark, slow-sipping drink that pairs the liqueur with Hansen’s award-winning whisky. The bitters cut the sweetness and keep it from drifting into dessert territory.
- 2 oz Northern Eyes Whisky
- 0.5 oz Brewed & Boozy Coffee Liqueur
- 2 dashes chocolate or Angostura bitters
- Orange peel
Stir everything with ice for about 30 seconds until well chilled, then strain over a large cube in a rocks glass. Express the orange peel over the top and drop it in. This one leans into the whisky’s gold-medal moment for social copy — “the Old Fashioned, after dark” or similar.


