Brewed & Boozy Cold Brew Cooler

The patio and pick-me-up angle from the product copy — long, cold, fizzy, and low-effort. It’s the one people will actually make on a Tuesday afternoon.

  • 2 oz Brewed & Boozy Coffee Liqueur
  • 3 oz cold brew coffee (unsweetened)
  • 1 oz cream or oat milk
  • Top with soda water (about 1–2 oz)

Build over ice in a tall glass: liqueur, cold brew, cream, then a short splash of soda to lift it. Stir gently and finish with a pinch of cinnamon or a dusting of cocoa. Swap the soda for tonic if you want something more bitter and grown-up, or drop the cream entirely for a lighter version.

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