The patio and pick-me-up angle from the product copy — long, cold, fizzy, and low-effort. It’s the one people will actually make on a Tuesday afternoon.
- 2 oz Brewed & Boozy Coffee Liqueur
- 3 oz cold brew coffee (unsweetened)
- 1 oz cream or oat milk
- Top with soda water (about 1–2 oz)
Build over ice in a tall glass: liqueur, cold brew, cream, then a short splash of soda to lift it. Stir gently and finish with a pinch of cinnamon or a dusting of cocoa. Swap the soda for tonic if you want something more bitter and grown-up, or drop the cream entirely for a lighter version.


