Prairie Espresso

The evening one. Sharp coffee against the cream keeps it from going dessert-heavy.

  • 1½ oz (45 ml) Hansen Pumpkin Spice Cream Liqueur
  • 1 oz (30 ml) vodka
  • 1 oz (30 ml) fresh espresso, hot
  • ¼ oz (7 ml) maple syrup

Shake hard with ice for a full 15 seconds — the hot espresso hitting cold is what builds the foam cap. Double-strain into a chilled coupe. Three coffee beans on top.

Come Have a Drink With Us

Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.

What People Are saying