We put the tasting note in the glass.
- 1.5 oz Sherry Cask Distiller’s Edition
- 0.5 oz PX sherry
- 0.25 oz maple syrup
- 1 whole egg
- Pinch of salt
Dry shake hard without ice for a full 15 seconds to fully emulsify. Add ice, shake again until the tin frosts, then double strain into a chilled coupe. Grate fresh nutmeg over the top and finish with a fine dusting of golden raisin powder or brown sugar.
Glass: Coupe ยท Garnish: Fresh nutmeg, brown sugar dust


