The evening one. Sharp coffee against the cream keeps it from going dessert-heavy.
- 1½ oz (45 ml) Hansen Pumpkin Spice Cream Liqueur
- 1 oz (30 ml) vodka
- 1 oz (30 ml) fresh espresso, hot
- ¼ oz (7 ml) maple syrup
Shake hard with ice for a full 15 seconds — the hot espresso hitting cold is what builds the foam cap. Double-strain into a chilled coupe. Three coffee beans on top.