Cassis, cask, and no rush.
- 1.5 oz Sherry Cask Distiller’s Edition
- 0.75 oz oloroso sherry
- 0.5 oz sweet vermouth
- 1 bar spoon crème de cassis
- 2 dashes aromatic bitters
Stir over ice until properly chilled and diluted. Strain into a chilled Nick & Nora. No ice in the glass — let it stay cold and concentrated.
Glass: Nick & Nora · Garnish: Black cherry on a pick


