HANSEN BLOG
Lavender Tonic
Ingredients: 1.5oz Trouble Gin 0.25oz Violette Liqueur 0.75oz Lavender Simple Syrup* 0.25oz Lemon Juice Top with tonic How to: Add Trouble Gin, Violette Liqueur, lavender simple syrup, and lemon juice to a shaker with ice. Shake and strain into a highball glass. Top...
Earl Grey Martini
Ingredients: 3oz Earl Grey Tea 2oz Purple Cow Cream Liqueur How to: Steep tea to your liking. Add tea and Purple Cow to a shaker with ice. Shake and strain into a coupe. Garnish with tea leaves.
Peach Passionfruit Bellini
Ingredients: 1oz Pink Josee 0.25oz Peach Liqueur 2 Bar Spoons of Peach Puree 0.5oz Passionfruit Juice Topped with Prosecco How to: Add Pink Josee, peach liqueur, peach puree, and passionfruit juice into a shaker. Shake and strain into a prosecco flute. Top with...