HANSEN BLOG
Campfire Songs
Ingredients: 1oz S'more than a Feeling Cream Liqueur 0.75oz Creme de Cacao 0.75oz Hennesy 0.75oz Chai Tea Toasted Marshmallow Skewer How to: Add all ingredients to shaker, and shake with ice. Double strain. Garnish with toasted marshmallow...
Park Pass
Ingredients: 1.5oz S'more than a Feeling Cream Liqueur 1oz Barn Owl Gold Vodka 2oz Cold Brew How to: Add all ingredients to shaker tin and shake with ice. Strain into snifter filled with pebble ice. Garnish with graham crackers, chocolate and a toasted...
Sazerac featuring Northern Eyes Whisky
1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...
