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HANSEN BLOG

Backhanded Compliment featuring Hansen’s Honey Rhubarb Gin

Backhanded Compliment 2 oz Honey Rhubarb Gin ½ oz Dubonnet ¾ oz Lemon Juice ½ oz 2:1 Honey Syrup* Fresh Ginger Cut a coin of ginger and smash with a muddler in the bottle of a cocktail shaker. Add Honey Rhubarb Gin, Lemon, and Honey Syrup to the ginger and shake with...

A Day in the Life Cocktail Recipe featuring Hansen’s Honey Rhubarb Gin

A Day In The Life 2 oz Honey Rhubarb Gin 1 oz Lemon Juice ¾ oz Chamomile Syrup* 3-4 Fresh Raspberries Prosecco Muddle fresh raspberries with chamomile syrup in a cocktail shaker. Add the rest of the ingredients and shake with ice. Double strain into a cocktail glass....