Butter Tart Flip

Butter Tart Flip

We put the tasting note in the glass.

  • 1.5 oz Sherry Cask Distiller’s Edition
  • 0.5 oz PX sherry
  • 0.25 oz maple syrup
  • 1 whole egg
  • Pinch of salt

Dry shake hard without ice for a full 15 seconds to fully emulsify. Add ice, shake again until the tin frosts, then double strain into a chilled coupe. Grate fresh nutmeg over the top and finish with a fine dusting of golden raisin powder or brown sugar.

Glass: Coupe ยท Garnish: Fresh nutmeg, brown sugar dust

share this recipe:

Come Have a Drink With Us

Visit Hansen Distillery for a drink and enjoy our laid-back, warm atmosphere. Browse our custom cocktail menu and raise a glass in good company.

What People Are saying