The Blog
A place for fun. News, cocktail and food recipes and more!
Peach Passionfruit Bellini
Ingredients: 1oz Pink Josee 0.25oz Peach Liqueur 2 Bar Spoons of Peach Puree 0.5oz Passionfruit Juice Topped with Prosecco How to: Add Pink Josee, peach liqueur, peach puree, and passionfruit juice into a shaker. Shake and strain into a prosecco flute. Top with...
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IWD 2023 – Shayna’s Story
Meet Shayna, the namesake behind the Hansen brand! We sat down with Shayna to talk about what it means to be a female business owner, how she handles the balance between being a mom and running a successful business, and everything in between! Q: Kris is the guy that...
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Above The Clouds
Ingredients: 2oz Pink Josee 2oz Pineapple Juice 2oz Red Wine How to: Add Pink Josee and Pineapple juice to glass with ice. Float red wined on top. Garnish with pineapple leaves. (Optional, freeze lemon chunks into ice cubes)
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Swift Trip
Ingredients: 2oz Pink Josee 0.5oz Lemon Juice 0.25oz Rich Simple Syrup* Soda Water How to: Add ingredients to shaker with ice. Shake for 10-15 seconds. Strain over fresh ice. Top with soda. Garnish with mint and lemon wheel. *Rich simple syrup combine 250g sugar and...
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Fist Bump Typhoon
Ingredients: 1oz Tropic Sunset 3/4oz Barn Owl Gold Vodka 3/4oz Lime Juice 3/4oz Cointreau How to: Shake with ice, double strain, garnish with lime wheel.
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One in a Melon
Ingredients: 2oz Watermelon Gin 1/4oz Elderflower Liqueur 1/8oz Mixed Berry Syrup 2 Dashes Orange Bitters 2 Dashes Peach Bitters How to: Stir with ice, strain onto large ice cube, garnish with lemon swath.