by Taylor Garstad | May 6, 2022 | Northern Eyes 5 Year, Recipes, Whisky Recipes
1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud’s Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir...
by Hansen Distillery | May 6, 2022 | Northern Eyes 5 Year, Recipes, Whisky Recipes
2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...
by Hansen Distillery | Feb 24, 2022 | Distiller's Edition Whisky, Recipes, Whisky Recipes
“Clock on the Wall” Ingredients: 2oz Hansen Distillery’s Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All’aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass...
by Hansen Distillery | Feb 24, 2022 | Distiller's Edition Whisky, Recipes, Whisky Recipes
“Little After Nine” Ingredients: 2 oz Hansen’s Distiller’s Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice...
by Hansen Distillery | Feb 19, 2020 | Northern Eyes 3 Year, Recipes, Whisky Recipes
Print Classic Whisky Cocktail: Mint Julep featuring Northern Eyes Whisky Print Recipe Author: Rylan Martin Ingredients Scale 1x2x3x 2oz Hansen Distillery Northern Eyes Whisky 1/4oz rich Demerara syrup 4–6 large mint leaves Crushed or pebbled ice Instructions Add...
