Space Cowboy Cocktail Recipe

  • Author: Natalie Harper


  • 1 ½ oz Hansen End of the Line Moonshine
  • ¾ oz Amaro Montenegro
  • ¼ oz Pineapple Syrup
  • 2 dashes Token Strathcona Orange Bitters
  • 1 dash Aromatic Bitters


  1. Fill a decanter or large jar with applewood smoke either using a culinary smoking gun or by inverting over flamed applewood chips.  
  2. Stir all ingredients with ice and strain into applewood smoked filled decanter.
  3. Allow smoke flavour to infuse for a few seconds before pouring into an old fashioned glass with a large rock of ice.
  4. Express and orange peel over the cocktail and enjoy.