- 1 ½ oz Hansen End of the Line Moonshine
- ¾ oz Amaro Montenegro
- ¼ oz Pineapple Syrup
- 2 dashes Token Strathcona Orange Bitters
- 1 dash Aromatic Bitters
- Fill a decanter or large jar with applewood smoke either using a culinary smoking gun or by inverting over flamed applewood chips.
- Stir all ingredients with ice and strain into applewood smoked filled decanter.
- Allow smoke flavour to infuse for a few seconds before pouring into an old fashioned glass with a large rock of ice.
- Express and orange peel over the cocktail and enjoy.