Clicky

Print

Name Me (Vanilla Fig Moonshine)

  • Author: Natalie Harper

Ingredients

Scale
  • 1 oz Hansen Vanilla Fig Moonshine
  • 1 Sugar Cube
  • Angostura Aromatic Bitters
  • 4 oz Prosecco (or your favourite bubbly)

Instructions

  1. Put 1 oz Vanilla Fig Moonshine into a cocktail glass.
  2. Soak a sugar cube with several dashes of Angostura Aromatic Bitters and drop into glass.
  3. Top with Prosecco.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!