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Name Me (Vanilla Fig Moonshine)


  • Author: Natalie Harper

Ingredients

  • 1 oz Hansen Vanilla Fig Moonshine
  • 1 Sugar Cube
  • Angostura Aromatic Bitters
  • 4 oz Prosecco (or your favourite bubbly)

Instructions

  1. Put 1 oz Vanilla Fig Moonshine into a cocktail glass.
  2. Soak a sugar cube with several dashes of Angostura Aromatic Bitters and drop into glass.
  3. Top with Prosecco.