• 2oz Vanilla Fig Moonshine
  • 1/2oz Lemon Juice
  • 1/2oz Honey Syrup*
  • 1 bar spoon of Yogurt (a bar spoon is a tool bartenders use to mix cocktails – approx 1 teaspoon)
  1. Add all ingredients to a cocktail shaker and shake with ice.
  2. Strain into a cocktail glass.
  3. Garnish with a sprig of rosemary.*honey syrup: dissolved 2 parts honey into 1 part water. Bottle and keep refrigerated.