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Frozen Cherry Limeaid | Hansen Distillery


  • 1 oz Grandma Jingle Bells Lime Moonshine
  • 3/4 oz Lime Juice
  • 3/4 oz Simple Syrup


  • Add all ingredients to a blender with a large scoop of ice.
  • Blend until a smooth, slush consistency.
  • Add to a cocktail glass.
  • Drop in a 50ml bottle of Cherry Rye