- 1 & ½ oz Salted Caramel Cream Liqueur
- ½ oz Northern Eyes Whisky
- ½ oz Galliano
- 1 Whole Egg
- Add all ingredients to a cocktail shaker and shake hard with ice.
- Double strain into a short glass.
- Top with freshly grated Nutmeg and Cinnamon.
Hansen’s Salted Caramel Holiday Eggnog
