Flamingo Bay

• 1 & ½ oz Hansen Tropic Sunset
• 1 oz Coconut Milk
• ½ oz Pineapple Juice
• ½ oz Grapefruit Juice
• 3-4 fresh raspberries

1. Muddle raspberries in a cocktail shaker before adding the rest of the ingredients.
2. Shake with ice.
3. Double strain into a cocktail glass over fresh ice.
4. Garnish with a slice of grapefruit.

Photo by Rylan Martin