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Flamingo Bay

  • 1 & ½ oz Hansen Tropic Sunset
  • 1 oz Coconut Milk
  • ½ oz Pineapple Juice
  • ½ oz Grapefruit Juice
  • 3-4 fresh raspberries
  1. Muddle raspberries in a cocktail shaker before adding the rest of the ingredients.
  2. Shake with ice.
  3. Double strain into a cocktail glass over fresh ice.
  4. Garnish with a slice of grapefruit.

 

Photo by Rylan Martin