A Day In The Life

• 2 oz Honey Rhubarb Gin
• 1 oz Lemon Juice
• ¾ oz Chamomile Syrup*
• 3-4 Fresh Raspberries
• Prosecco

1. Muddle fresh raspberries with chamomile syrup in a cocktail shaker.
2. Add the rest of the ingredients and shake with ice.
3. Double strain into a cocktail glass.
4. Top with a splash of Prosecco.

*Chamomile Syrup: Brew a strong cup of chamomile tea for desired length of time (twice as much tea as you would usually add to a cup). For 250ml of tea, stir 250g of white sugar until dissolved. Bottle and refrigerate.

Photos by Rylan Martin