- 2 oz Honey Rhubarb Gin
- ½ oz Dubonnet
- ¾ oz Lemon Juice
- ½ oz 2:1 Honey Syrup*
- Fresh Ginger
- Cut a coin of ginger and smash with a muddler in the bottle of a cocktail shaker.
- Add Honey Rhubarb Gin, Lemon, and Honey Syrup to the ginger and shake with ice.
- Double strain into a glass over fresh ice.
- Drizzle over ½ oz of Dubonnet and garnish with a lemon swath
*2:1 Honey Syrup – Dissolve 2 parts honey into 1 part warm water (i.e. 200g honey stirred into 100g water). Bottle and refrigerate.