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Gingerbread Cookie Dip Recipe | From @BoozyBaker_YEG

We love when people use our spirits in their baking and cooking, and no one has done this better than Edmonton’s own, Janelle Sproule (aka @boozybaker_yeg)! We partnered with Janelle to bring you some yummy and festive recipes featuring some of our seasonal spirits!

  • Author: Hansen Distillery

Ingredients

Scale
  • 8 ounces cream cheese 
  • 1/3 cup butter 
  • 1 cup icing sugar 
  • 1 tsp ground ginger 
  • ½ tsp cinnamon 
  • 1 cup whipping cream 
  • ½ cup Hansen’s Gingerbread Cookie Cream Liquor

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, icing sugar and spices until combined, about 2 minutes.
  2. In a separate bowl, whip together whipping cream and Gingerbread Cookie Cream Liquor to stiff peaks. 
  3. Combine half of the whipped cream to the other mixture until combined.  Add remaining whipped cream.  Place into a covered bowl in the fridge for at least 4 hours.  
  4. Serve with sugar cookies or graham crackers.

Notes

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