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Ch. Peppermint Hot Chocolate | From @boozybaker_yeg

We love when people use our spirits in their baking and cooking, and no one has done this better than Edmonton’s own, Janelle Sproule (aka @boozybaker_yeg)! We partnered with Janelle to bring you some yummy and festive recipes featuring some of our seasonal spirits!

  • Author: Natalie Harper

Ingredients

Scale
  • 1 ½  cups half & half 
  • ½ cup milk 
  • 2 tablespoon cocoa powder 
  • 2 tablespoon brown sugar 
  • 2 ounces chocolate or ¼ cup chocolate chips
  • 2 ounces Hansen’s Peppermint Schnapps

Instructions

  1. Place milk, Ch. Cafeteria cocoa powder and sugar in a small sauce pan. 
  2. Heat over medium-low heat, whisking frequently, until warm (bit not boiling).
  3. Add Ch. Cafeteria chocolate of your choice and whisk constantly until the chocolate melts. 
  4. Whisk in peppermint schnapps.
  5. Serve immediately.

Makes 2 servings

Notes

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