“Clock on the Wall”
Ingredients:
- 2oz Hansen Distillery’s Distillers Edition French Oak x Port Cask Whisky
- 1 oz Vermouth All’aceto Balsamico
- 3 Dashes Angostura Bitters
Instructions:
Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail cherries.
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Cocktail captured and created by Tyler C.