“Little After Nine”
- 2 oz Hansen’s Distiller’s Edition French Oak x Port Cask Whisky
- ¼ oz Orange Pekoe Demerara Syrup
- 2 Dashes Kensington Aromatic Bitters
- 1/8 oz Fernet Branca
- Stir ingredients together, and serve over a large ice cube with an orange peel garnish.