Brewed & Boozy Cold Brew Cooler
September 16, 2026
The patio and pick-me-up angle from the product copy — long, cold, fizzy, and low-effort. It’s the one people will actually make on a Tuesday
The patio and pick-me-up angle from the product copy — long, cold, fizzy, and low-effort. It’s the one people will actually make on a Tuesday
A dark, slow-sipping drink that pairs the liqueur with Hansen’s award-winning whisky. The bitters cut the sweetness and keep it from drifting into dessert territory.
The obvious one, done right. Brewed & Boozy carries the coffee and the sweetness, so you don’t need simple syrup or a shot of espresso
Ingredients: 2 oz Distilled by Her Tomato, Dill & Hot Pepper Gin 0.75 oz Dry White Vermouth Basil Options/Ideas to add: Method: First muddle the
Ingredients: 1-2 oz – Distilled by Her Tomato, Dill & Hot Pepper Gin 4 oz or to taste – Your favorite Caesar mix Caesar Rimmer
The grown-up one. Shake with ice, strain over one large cube in a rocks glass. Grate fresh nutmeg over the top. The rye’s spice sits
The evening one. Sharp coffee against the cream keeps it from going dessert-heavy. Shake hard with ice for a full 15 seconds — the hot
We put the tasting note in the glass. Dry shake hard without ice for a full 15 seconds to fully emulsify. Add ice, shake again
Cassis, cask, and no rush. Stir over ice until properly chilled and diluted. Strain into a chilled Nick & Nora. No ice in the glass