End of the Line Moonshine Holiday Ham
The #HansenSpirit is alive and well this Thanksgiving weekend, and we thought we’d work in some of our spirits to another mouth-watering recipe that you can impress your dinner guests with. This End of the Line Moonshine Holiday Ham is slow cooked in a crock pot to infuse the unique wheat-intense flavours of the moonshine, that also help to break down the meat to keep it moist and tender.
Ingredients
Scale
- 1 large ham (bone-in), make sure it will fit into the crock of your slow cooker
- 3 cups of apple cider vinegar
- 2 large oranges
- 1 cup of Hansen Distillery End of the Line Moonshine
- 1 cup of brown sugar
- 1 large white onion
- 1 tbsp of minced garlic
- 1 tbsp of ground cloves
- 1 tbsp of olive oil
Instructions
- Use olive oil to grease the inside of your crock
- Place the ham into the crock
- Cut the oranges and onion in thick 1/2 inch slices and place them around the ham
- Sprinkle the ground cloves all over the ham
- Pack the brown sugar on top of the ham
- Add the minced garlic on top of the packed brown sugar
- Pour the apple cider vinegar over the top of the ham allowing the brown sugar to dissolve down the ham into the crock
- Pour the End of the Line Moonshine over the ham
- Cook on low for 8 – 10 hours basting every 1-2 hours
- When done, it should be fall off the bone delicious
- You can use some of the sauce in the crock and add it to unsweetened apple sauce to serve with the ham at your holiday feast
- Enjoy!