“Little After Nine”

Ingredients:

• 2 oz Hansen’s Distiller’s Edition French Oak x Port Cask Whisky
• ¼ oz Orange Pekoe Demerara Syrup
• 2 Dashes Kensington Aromatic Bitters
• 1/8 oz Fernet Branca

Instructions:

1. Stir ingredients together, and serve over a large ice cube with an orange peel garnish.

Cocktail created and captured by Tyler C.