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Recipes By Spirit
Whisky Recipes
Cream Liqueur Recipes
Moonshine & Other Spirit Recipes
Sazerac featuring Northern Eyes Whisky
1.5oz Northern Eyes 5 Year Whisky 1.5oz Hennessey Barspoon Rich Demerara Syrup 2 Dashes Angostura Bitters 3 Dashes Peychaud's Bitters Absinthe Rinsed, Chilled Rocks Glass Lemon Peel for Garnish How to: Add Whisky, Cognac, Syrup and Bitters to mixing glass. Stir with...
Triple Crown Featuring Northern Eyes Whisky
2oz Northern Eyes 5 Year Whisky 1/4 oz Triple IPA Syrup* 2 Dashes Angostura Bitters, Additional for Garnish (Optional) 4-6 Mint Leaves, Plus Sprig for Garnish How to: Add Triple IPA Syrup, Mint Leaves and Bitters to metal glass. Muddle for 10-15 Seconds. Add in 5 Year...
Swing on By Cocktail Recipe Featuring Hansen’s Blueberry Mojito
“Swing On By” 1 Cup Blueberry Mojito 1.5 Cups Sauvignon Blanc 0.5 Cup Guava Juice 2 oz Lime Juice 2 oz Orange Juice Sliced Orange Sliced Lime Handful of Mint Leaves and Blueberries Instructions: Add Blueberry Mojito, Guava Juice, Lime Juice and Orange Juice to the...
For the Starts Cocktail Recipe featuring Hansen’s Barn Owl Gold Vodka
“For the Stars” 1.5 oz Barn Owl Gold Vodka 1oz Lemon Juice 0.5oz Domaine de Canton 0.5 Matcha Syrup Egg White Instructions Add all ingredients to the cocktail shaker and dry shake for 15 seconds. Add ice to the shaker, shake again for 15 seconds. Double strain,...
Hansen’s “Clock on the Wall” Cocktail Recipe
“Clock on the Wall” Ingredients: 2oz Hansen Distillery's Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All'aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass with cocktail...
Hansen’s “Little After Nine” Cocktail Recipe
“Little After Nine” Ingredients: 2 oz Hansen's Distiller's Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice cube with an...