“Clock on the Wall” Ingredients: 2oz Hansen Distillery’s Distillers Edition French Oak x Port Cask Whisky 1 oz Vermouth All’aceto Balsamico 3 Dashes Angostura Bitters Instructions: Stir all ingredients together, and served in chilled Nick and Nora glass...
“Little After Nine” Ingredients: 2 oz Hansen’s Distiller’s Edition French Oak x Port Cask Whisky ¼ oz Orange Pekoe Demerara Syrup 2 Dashes Kensington Aromatic Bitters 1/8 oz Fernet Branca Instructions: Stir ingredients together, and serve over a large ice...
