Ingredients:
- 3oz Earl Grey Tea
- 2oz Purple Cow Cream Liqueur
How to:
Steep tea to your liking. Add tea and Purple Cow to a shaker with ice. Shake and strain into a coupe. Garnish with tea leaves.
Steep tea to your liking. Add tea and Purple Cow to a shaker with ice. Shake and strain into a coupe. Garnish with tea leaves.